I Made a Gluten and Dairy Free Rainbow Cake and the Result was Magical
Everyone deserves the Rainbow trend.
by Michela Quecchia
at King's College London
How To Make Homemade Pasta With Two Ingredients
You read that right, this homemade pasta only uses two ingredients.
by Sarah Spiro
at University of Illinois
Mint Finally Made it to the Pesto Party.
Refreshing pesto using the cool and zesty flavor of mint for you and all your taste buds.
by Ellen Gibbs
at University of New Hampshire
Baked Zucchini Chips and Ricotta Dip
A new way to dip & bonus points for being a vegetable.
by Ellen Gibbs
at University of New Hampshire
I Ate Healthy Cheesecake Every Day for 16 Days and Here's What I Thought
Spoiler alert: I've become addicted and didn't gain a crazy amount of weight.
by Jeanne Paulino
at Northwestern University
Rainbow Okroshka Noodle Bowl: A Healthy, Low-Effort Meal
I'm trying to make cold soups a thing.
by Eli Udler
at University of Connecticut
5 Back-to-School Snacks You Can Make in a Mason Jar
Ace the snack game and your classes.
by Zoe Malin
at High School
Earnest Eats: Not Just A Company, But A Philosophy
For great food and an even better message.
by Jeanne Paulino
at Northwestern University
3 Chocolate Based Recipes By Chinna Dua To Rekindle The Homely Feeling
Chocolate and happiness go hand in hand.
by Shubhangi Kashyap
at University of Delhi
This Healthy Granola Will Power You Through Busy Days
Power up with this wholesome, protein-packed granola recipe.
by Sophie Rodosky
at Northwestern University
Kourtney Kardashian's Crazy Delicious Vegan Gluten-Free Brownies
A dessert recipe that is Kardashian-approved.
by Sidney Uttam
at Denison University
6 Unhealthy Breakfasts and Their Healthy Alternatives
Say goodbye to drive-through breakfasts and hello to easy and healthy alternatives!
by Erin O'Connor
at Denison University
