I Made My Own Poké With What I Found in my Pantry
All the ingredients are in your kitchen right now and you don't even know it.
by Alexandra Oduber
at Fordham University
This Breakfast Bagel Is Stuffed With Eggs and Cheese
Throw in whatever floats your boat.
by Emma Henzes
at Syracuse University
The Ultimate Smoothie Recipes for Summer
What's better on a hot day than a refreshing smoothie?
by Kara Schiaparelli
at American University
I Taste-Tested 3 Oil Substitutes for Brownies and This Is What Happened
Drowning in Ghirardelli
by Abigail Shipps
at Sewanee
17 Vegan Quinoa Recipes That are Good for the Soul
Get keen for quinoa.
by Jody Brimacombe
at University of St. Andrews
How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Simple and Fresh Corn Pepper Salsa
A go-to recipe for any occasion of the year.
by Emily Sauchelli
at Hofstra University
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
Vegan Chocolate Pudding in Under 15 Minutes
Try this quick and rich pudding recipe that is totally vegan and dairy-free.
by Allison Curley
at Wake Forest University
Try These Dairy-Free Pancakes To Spice Up Your Morning
With two secret ingredients, these pancakes are the perfect extra flavorful and completely dairy-free breakfast dish.
by Allison Curley
at Wake Forest University
Mango Salad with a Kick That Is the Perfect Summer Snack
Use ripe mangoes to make this vegan dish that is so good for you and a total party favorite.
by Allison Curley
at Wake Forest University
This Vegan Pesto Pasta Packs in Protein
Beans, beans, the magical protein.
by Brooke Daly
at High School
