5 Healthy Salad Dressings You Can Easily Make at Home
A salad is only as good as its dressing.
by Kayla Zhang
at St. Louis University
This Ravioli Recipe Is Exactly the Fuel You Need To Crush Your Exam
Be inspired by #fresh and frozen foods.
by Spoon University
at Spoon HQ
Recipes and Tips for National Strawberry Month
Let's celebrate with dessert.
by Kayla Hawthorne
at Ohio University
12 Lamb Recipes to Change up Your Protein Source
Better than chicken in every way.
by Claudia Karademas
at Hamilton College
How to Sneak More Veggies Into Your Diet
Your tastebuds will never know.
by Maddie Jablonski
at University of Delaware
5 Reasons Your Tofu Game Isn't as Strong as it Should Be
Team Tofu all the way.
by Lia Lankford
at Washington University in St. Louis
Japchae, The Korean Dish You Never Knew You Were Missing
Take your taste buds to another world with this traditional Korean dish.
by Makaiyla Dell
at University of Florida
This Everything but the Kitchen Sink Rice Bowl Makes Eating Healthy Easy
Rice + veggies + protein = one nutrient-packed meal.
by Emily Shea
at UNC Asheville
How to Make Mermaid Toast,the easy way
No Mermaids were harmed in the Process
by Gemima k. Cadet
at Florida Atlantic University
Eat This Blueberry Packed Energy Bar & Crush Your Finals
Stay healthy and focused for the final days until summer.
by Jack Carmack
at University of Oklahoma
These 5-Minute Protein Oats Are Completely Customizable
Because you want to make GAINS by eating delicious food.
by Abigail Yeager
at UNC Asheville
Low Carb and Gluten Free Crustless Taco Quiche Cups
Eggs and salsa in the fridge? You're already halfway to making grub with gusto.
by Ellen Gibbs
at University of New Hampshire
