Pulp (Non)-Fiction Muffins
Too delicious to be true?
by Grace DeLucia
at St. Edwards University
90's candy should make a comeback
Candy in the morning time, candy in the hot sunshine...I want candy.
by Isabel Miltenberg
at Muhlenberg College
Roasted Aubergine with Paprika Yogurt Dressing
Look impressive with minimal effort.
by Jody Brimacombe
at University of St. Andrews
The Easiest, Cheapest, and Healthiest Way to Eat a Sweet Potato
Look past its appearance and I promise it'll be worth it.
by Julia Slisz
at Johns Hopkins University
This Cookie Dough Recipe Will Give You Gains
For all you health conscious cookie monsters.
by Lauren Eustace
at Florida State University
I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
Underrated Turkey Taco Recipe
Turkey Tacos are the player in the food game.
by Megan Jones
at Florida State University
5 Recipes You Didn't Know You Could Make With A Banana
They're way cooler than peanut butter toast and smoothies.
by Noelle Crouchley
at Fairfield University
How To Make Macarons with Chickpea Water
And hopefully find more success than I did.
by Kiera Murphy
at Northeastern University
Skip the Takeout and Make This Healthy Lemon Chicken Instead
Put the Chinese takeout menu down.
by Rachel Dickey
at St. Francis Xavier University
Butternut Squash Risotto that Tastes as Good as Finals Suck
This classic Italian comfort food is ooey, gooey, and cheesy enough to get you through the rest of the quarter.
by Josephine Buchanan
at University of California – Santa Cruz
The Power of Chia Seeds
Ch-ch-ch-chia.
by Taylor Pomerantz
at Penn State University
