Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
3 Easy Fermentation Recipes to Kick Up Your Kitchen
Who knew microbes could be so delicious?
by Ellis Anderson
at University of California — Davis
How to Make Salty and Sweet Sugar-Crusted Salmon
Add a sweet crunchy spin to a fatty fish dish.
by Hiu Mei Ting
at Hunter College