Be Like Hershey and Make These Chocolate Bars at Home
Now you don't have to buy chocolate bars from the grocery checkout aisle.
by Phillip Massey
at Penn State University
This 4 Ingredient Fudge is Vegan and Gluten-Free
All natural sugars FTW.
by Spoon University
at Spoon HQ
3 Easy Fermentation Recipes to Kick Up Your Kitchen
Who knew microbes could be so delicious?
by Ellis Anderson
at University of California — Davis
How to Make Salty and Sweet Sugar-Crusted Salmon
Add a sweet crunchy spin to a fatty fish dish.
by Hiu Mei Ting
at Hunter College
You Can Make These Slow Cooker Pork Carnitas in Your Dorm Room
Citrus is the secret.
by Cassandra Bauer
at Drake University
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
This Mango Raspberry Tofu Smoothie Bowl Is Packed With Protein
Wait...tofu?
by Leah Valenti
at Spoon HQ
This Healthy Coleslaw Is a Lighter Take on the Classic Comfort Food
All of the flavor with none of the fat.
by Ellis Anderson
at University of California — Davis
I Mastered the Art of Making an Açaí Bowl So You Can Too
File under "for when I can't afford a $10 to-go bowl but still need my fix."
by Alyssa Modos
at Indiana University
Chocolate Chip Kale Cookies You'll Actually Want to Eat
A little kale never killed a cookie.
by Emma Lally
at St. Louis University
Step Up Your Breakfast With Squash-Egg-In-a-Hole
It's like egg-in-a-hole toast, but classier
by Molly Gallagher
at High School
Caffeinated Granola Bars
Make these delicious caffeinated Granola bars at the start of each week to add some pep in your step.
by Taylor Pappalardo
at University at Buffalo
