How to Transform Oatmeal into a Loaf of Bread
Another way to eat breakfast food all day long.
by Trina Sudol
at Washington University in St. Louis
The Perfect Vegan Falafel Dish for New Years Eve
These flavors mark the start to an exciting and healthy New Year.
by Seraphina Buckholtz
at Hamilton College
D.I.Y. Versions of Your Favourite St Andrews Eats.
Saving money never tasted so good.
by Jessica Findlay
at University of St. Andrews
Quick Vegan Breakfasts to Make Ahead for the Week
All you need is 10 minutes and a sweet appetite.
by Lindsay Peckham
at Quinnipiac University
These Gingersnap Cookies Are Sure to Melt in Your Mouth
Search no further, this recipe yields the perfect chewy cookie you've been looking for.
by Sierra Avery
at Notre Dame
Start Your Day With This 3 Minute Oatmeal Recipe
Because you deserve it.
by Teresa Trinh
at University of British Columbia
5 Ingredient Rosemary Roasted Potatoes
Recipe for 1 ... uh, I mean 4.
by Megan Seligman
at Western University
6 Seasonal Oatmeals to Spice up Your Holidays
Who said oatmeal had to be bland?
by Julia Liu
at University of Oregon
12 Cheap and Healthy Tesco Meals for Under £12 Total
Small cost, big flavor.
by Jody Brimacombe
at University of St. Andrews
Make These Healthy Black Bean Brownies For Dessert
Brownies with a healthy spin on them.
by Melissa Cannarozzo
at Temple University
Paleo-Friendly Cauliflower Hummus Good Enough to Eat by the Spoonful
I can't believe it's not hummus.
by Emma Lally
at St. Louis University
This Holiday Yogurt Bark Is Packed With Raspberries, Pistachios, and White Chocolate Chips
Let's pretend to be healthy this holiday season!
by Alexis Salcedo
at Duke University
