5 Insanely Delicious Ways to Eat the Indian Bhutta
From sandwiches to salads to omelettes.
by Nivedita Tuli
at University of Delhi
5 Healthier Versions of Your Favorite Snacks Using Only a Microwave
I'm bringing snacking back.
by Lexi Nickens
at University of Georgia
This 3-Ingredient Avocado Pudding Puts Other Late-Night Snacks to Shame
A recipe so easy, even Kourtney Kardashian can make it.
by Shae Chambers
at University of Pennsylvania
These Candied Almonds are Perfect for The Holidays
Make this Christmasy on-the-go snack for yourself or for a loved one.
by Susanna Mostaghim
at Virginia Tech
Get Your 5 Servings of Veggies a Day With This Rainbow Flatbread
There aren't many things better than pizza... especially a pizza so beautiful that you forget you're also eating veggies!
by Alexis Clark
at CU Boulder
How to Make Infused Olive Oil at Home
Quit paying extra for fancy olive oil.
by Susanna Mostaghim
at Virginia Tech
These Banana Chocolate Chip Cookies Are Vegan and Gluten-Free
I never thought two ingredients could be enough.
by Marina Wollmann
at Spoon HQ
How to Make Pecan and Amaranth Brittle for the Health Nut in Your Life
Need a quick gift for someone who appreciates good food? Make this.
by Kristine Mahan
at Boston University
How to Make Quick and Easy Avocado Pasta
Everything tastes better with avocado.
by Angela Kerndl
at University of Illinois
These Vegan and Gluten-Free Peppermint Patties Are Heavenly
Fool all your friends into thinking you're healthy as heck AND indulge in this heavenly vegan and gluten-free dessert.
by Jessie Durand
at Western University
What Black Rice is and How to Make Pudding Out of It
You've never had rice like this before.
by Jessica Lee
at University of California — Davis
10 Vegan Breakfasts That Are Perfect for When You’re On-the-Go
One minute before class? Don't skip a meal, these breakfasts will do the trick.
by Vivian Armitage
at Yale University
