5 Recipes That Will Make You Finally Like Brussels Sprouts
You're about to go from hating them, to craving them.
by Gilly Cole
at Denison University
How to Make Superfood-Packed Chocolate Bars Perfect for On-The-Go
Because chocolate and healthy can be used in the same sentence.
by Angela Kerndl
at University of Illinois
This Apple Bread Recipe Proves Healthy Food Doesn't Have to Taste Terrible
You won't even miss the butter.
by Brooke Daly
at High School
Vegan Sage Garlic Biscuits Pair Perfectly With Any Meal
Even meat-eaters won't be able to resist these biscuits.
by Emma Brant
at High School
4 Homemade Peanut Butters Better Than Anything in a Jar
DIY and dig in.
by Jessica O'Connell
at Grand Valley State University
The Cleverest Way to Use Your Leftover Pasta
Let's add a little carb to our next omelet.
by Spoon University
at Spoon HQ
2 Two-Ingredient (Vegan) Cozy Drinks You Can Make To Cure A Winter Cold
Two quick, simple and delicious drinks to not only warm you up, but fight even the toughest winter colds.
by Emily Coppella
at Carleton University
This Simple Couscous Recipe Will Transport Your Palate Far, Far Away
An exotic option for first time chefs.
by Marina Wollmann
at Spoon HQ
The Only Vegan Coconut Whipped Cream You Need for the Holidays
For all you vegan whipped cream lovers out there.
by Elena Levy
at Texas Christian University
Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
Make Quinoa Pizza Crust With Just 3 Ingredients
This means I can eat the whole thing right?
by Alex Frank
at Denison University
A Day in the Life of Fitness Celebrity Katie Austin, As Told by Her Recipes
Get fit (and full) with Katie.
by Spencer Dukoff
at Spoon HQ
