This Homemade Coconut Jerky Can Be Made Sweet or Savory
This vegan treat will soon become your snack obsession.
by Anna Caruso
at Vanderbilt University
This Vegan Chocolate Lava Cake Is For Die Hard Sweet Tooths
Vegan or not, here I come with a chocolate overload up in this kitchen.
by Molly Gamache
at Marist College
Finally, Lentil Burgers That Are Actually Flavorful
They're cheaper, healthier and tastier.
by Marina Wollmann
at Spoon HQ
Stop Wasting Money on Store-Bought Hummus and Make Your Own
Cool (garbanzo) beans.
by Lauren Arendt
at Cal Poly San Luis Obispo
How to Grill Your Salmon Like a Real Alaskan
A simple grilled salmon recipe written by a born and bred Alaskan.
by Mikael Stovarsky
at Santa Clara University
Upgrade Your Classic Grain Bowl with These Mediterranean Ingredients
Not just your basic (girl) quinoa bowl.
by Maya Konstantino
at University of Michigan
Spice Up Fall With Paleo Ginger Glazed Doughnuts
Because fall isn't only about the flavor of pumpkin spice.
by Haley Abram
at Boston University
The Best Gluten-Free Cake You'll Ever Eat
Bake your own gluten-free cake so you can eat it too.
by Kristine Mahan
at Boston University
I Tried Baking Waka Flocka Flame's Vegan Blueberry Muffin Recipe
What happens when veganism and rappers collide? Blueberry muffins.
by Bailee Dukes
at George Washington University
4 Oatmeal Recipes to Make When You're Short on Time
Spice up this classic breakfast with super easy hacks.
by Megan Rivenburg
at Wake Forest University
15-Minute Asian Fusion Salad That Stays Fresh for a Week
Crunchy ramen, sweet dressing, and a whole lotta cabbage.
by Allie Patenaude
at University of Richmond
Get a Taste of France With These Gluten-Free Buckwheat Crepes
Impress your friends with this one.
by Pascaline Pouzols
at Los Angeles
