Taste the Rainbow With This Insta-Worthy Vegan Ice Cream
Your followers won't believe their eyes.
by Grace Ling
at Santa Clara University
Break Up With Pumpkin and Make Sweet Potato Pancakes Instead
Step aside, pumpkin—your new fall favorite has arrived.
by Caitlin Murphy
at Notre Dame
This Brand's Gluten-Free Mac N’ Cheese Is Better Than the Real Thing
I'm serious.
by Spoon University
at Spoon HQ
This Easy Vegan Avocado Pesto Tastes Good on Anything
All you need are five ingredients and a magic bullet.
by Karina Roca
at Pace University