How To Make Homemade Pumpkin Seed Butter
Step aside, peanut butter.
by Caroline Alexander
at University of Alabama
Load Up Your Breakfast With Fall Flavors Using These 10 Recipes
Falling for all of these flavors.
by Lina Mowat
at Indiana University
5 Mug Cakes to Satisfy Every Possible Sweet Craving
The best thing to consume from a mug since coffee.
by Lauren Arendt
at Cal Poly San Luis Obispo
Two Healthy and Scrumptious Ways to Eat Pie for Breakfast
Breakfasts you'll be dreaming about all fall.
by Rachel Abrahams
at McGill University
These Homemade Siu Mai Are the Dumplings Your Mouth Deserves
Avoid the two hour wait for dim sum brunch in Chinatown.
by Spoon University
at Spoon HQ
Just Say Yes to These Roasted Cauliflower and Chickpea Tacos with Tangy Lime Slaw
Meet your new #TacoTuesday plans.
by Chloe Paglia
at Spoon HQ
Whole Wheat Berry Muffins That Are as Fluffy as They Are Healthy
Whole wheat never tasted better.
by Jinna Hatfield
at UNC Chapel Hill
Turn Your Sweet Potatoes Into Fall Carbonara With This Recipe
Just like fall: light and bright.
by Lauren Arendt
at Cal Poly San Luis Obispo
Coconut Bacon Is Better (and Healthier) Than Normal Bacon
For those who respect the animals—let there be coconut bacon.
by Alyssa Nurre
at University of Hawaii – Manoa
10-Minute Veggie Scramble for When You Can't Stand Another Trip to the Dining Hall
5 ingredients and 10 minutes to veggie-filled happiness.
by Ashley Meuser
at Duke University
4 Corn Recipes to Make With Your Thanksgiving Leftovers
For the corn-obsessed.
by Amanda Szpindel
at Queen's University
These Low-Carb Zucchini Latkes Aren’t Just For Chanukah
Sneaky veggies never tasted this good.
by Aapta Kanaiya
at Rutgers University
