How to Make Westwood's Infamous CAVA With This Falafel Bowl Recipe
This recipe is perfect for when you're craving a CAVA bowl, but your wallet doesn't agree with your taste buds.
by Hannah Kaye
at University of California - Los Angeles
These No-Bake Energy Balls Will Be Your New Favorite Study Snack
Delicious, healthy, and filling – all in the same bite!
by Elena Dressel
at Northeastern University
These Healthy Pancakes Will Be Your New Favorite Breakfast
These pancakes are so good, and you won't even know they're healthy.
by Sydney Wan
at University of California - Los Angeles
For People Who Say Oats Are Boring
You clearly have never made them the right way.
by Hannah Milstein
at University of Florida
Kale Caesar: Quite Possibly the Perfect Salad
An easy and delicious kale Caesar salad that is perfect for any meal!
by Lola Cleaveland
at Emory University
Quinoa For Breakfast: The New Way To Start Your Day
On those days you're just tired of eating eggs or oatmeal, try these innovative recipes to spice up your morning routine.
by Sofia Acevedo
at University of Florida
Gluten-Free Peanut Butter Chocolate Chip Cookie Recipe From It's Raining Flour
Always a classic.
by Maddie Hiatt
at Spoon HQ
Quickest and Easiest Homemade Brownie Recipe
Making brownies from scratch? Here's the easiest and tastiest (plus the healthiest) recipe you need.
by Angel Bajracharya
at Adelphi University
The Best Vegan Black Forest Cake Oatmeal
Cake for breakfast, nom nom!
by Natalia Klisch
at Loyola University Chicago
One-Pan Dinner Ideas For College Students
Quick and convenient one-pan meals that are sure to help kickstart a healthy semester...
by Emma Barker
at Fordham University
How to Make Better-than-Store-Bought Peanut Butter in a Blender
Ditch the store-bought peanut butter for this easy, quick, and tasty recipe that you never knew you needed.
by Lauren Kobashigawa
at University of California - Los Angeles
Decided To Be Plant Based This Year? Try These Easy Vegan Berry Scones
Dry, bland scones are out. Now is time for these delicious (and healthier) berry-filled scones to shine.
by Emma Stoloff
at Northeastern University
