Ridiculously Easy Yogurt Parfait Using Only Trader Joe's Products
Quick, easy, and tasty — the perfect college trio.
by Jenny Mun
at University of California – Berkeley
Channel Every Fall Flavor With These Sweet and Savory Recipes
Fix that Fall FOMO.
by Reed Erickson
at University of San Diego
I Ate Nothing But Recipes I Got From Spoon for a Week
Gotta practice what you preach.
by Sasha Kran
at University of Texas
This Chicken, Sweet Potato, Banana and Peanut Butter Bowl Sounds Gross but Tastes Great
Don't knock it 'til you try it.
by Timary Malley
at Hamilton College
How to Roast Vegetables Perfectly Every Time
Minimal effort, maximum flavor.
by Ellen Gibbs
at University of New Hampshire
How to Make a Gluten-Free Apple Galette
All the goodness of an apple pie without the fuss
by Kristine Mahan
at Boston University
What You Can Add to Healthy Cereals So They Don’t Taste Like Cardboard
Just because something is good for you doesn't mean it has to taste like it.
by Spoon University
at Spoon HQ
Dessert Will Never Be the Same After Making Strawberry and Banana Summer Rolls
Taking a sweet twist on a classic Asian dish.
by Brooke Daly
at High School
Wake Up on the Right Side of the Bed With Chocolate Banana Breakfast Quinoa
Start your day off right.
by Caitlyn Heter
at Temple University
Step Up Your Taco Tuesday Game With These Recipes
Because every day should be Taco Tuesday.
by Angela Kerndl
at University of Illinois
The Ultimate Vegan Tofu Scramble
Upgrade your morning with the breakfast of (vegan) champions.
by Erin Voss
at University of California – Berkeley
4 Oats Recipes That Prove They're Good for More Than Just Oatmeal
Not your typical plain Jane oatmeal.
by Abigail Shipps
at Sewanee
