5 Easy Snacks to Make from Whole Foods with Your Loyola Evergreen Dollars
As if something was stopping you from going to Whole Foods before.
by Veronica Kampfe
at Loyola University Maryland
This One-Pan Breakfast Burrito Is Healthy and Easy
Start the day right.
by Laura Bohannon
at Michigan State University
7 Ways to Shake Up Your Morning Bowl of Oatmeal
These aren't your mom's Quaker Oats.
by Shae Chambers
at University of Pennsylvania
This Veggie Couscous Is a Nutritious and Delicious Pasta Alternative
When you are feeling like a big dish of pasta, try this recipe instead.
by Natalie Marshall
at Notre Dame
You Can Make This Bomb Açaí Bowl in Your Dorm Room
So delicious that you'll forget you're not in LA.
by Mollie White
at Georgetown University
These Healthy Cheesy Roll-Ups Will Blow Your Mind
A guiltless cheese pleasure.
by Victoria Piranian
at University of Texas
Grilled Vegetable Salad to Use Up the Last of the Summer Produce
For the ones who are not yet ready to say goodbye to summer.
by Nour El-Azzouni
at Amsterdam University College
How to Survive Cold Season in a Dorm Full of Sick People
Because organic honey just isn't in the budget anymore.
by Tegwyn Hughes
at Queen's University
Serve These Spinach and Artichoke Dip Bites at Your Next Shindig
No more hassle of buying chips for your dip.
by Cassandra Bauer
at Drake University
How to Make Hard-Boiled Eggs in the Oven
An egg-cellent way to make hard-boiled eggs, hassle free.
by Caroline Alexander
at University of Alabama
These Desserts Prove Matcha Is the New Pumpkin Spice
Ditch the PSL for good.
by Austin Lai
at University of Chicago
How to Make the 'Holy Grail' of Low-Carb Pizzas
Ditch the carbs, not the dish.
by Stephanie Zajac
at University of Florida
