Get Your Gains With This Egg White Breakfast Sandwich
Hello, beautiful.
by Emma Lally
at St. Louis University
You'll Never Guess the Secret Ingredient in These Chocolate Chip Cookies
A guilt-free treat that packs a punch.
by Kate Kidd
at Texas A&M
Forget the Lärabars and Make These Vegan Nut Bars Instead
Easy and oh-so tasty.
by Anya Barel
at Amsterdam University College
Save Your Cash and Make Your Own Poke Bowl at Home
Fresh fish + killer toppings = mighty tasty.
by Michelle Yan
at Spoon HQ
Gallo Pinto Recipe to Make You Feel Like You're in Costa Rica
Love rice and beans? Then you'll love Gallo Pinto.
by Anastasia McGregor
at University of Delaware
Low Glycemic Index Nut and Seed Granola
Insulin spikes are not part of a balanced breakfast
by Kristine Mahan
at Boston University
Switch Up Your Weeknight Dinner With This Rainbow Pasta Salad
We're stepping up pasta today and rotini is the name of the game.
by Austin Lai
at University of Chicago
Vegan and Gluten-Free Rosemary Fig Scones to Please Any Palate
Impress people of all diets with these healthy scones.
by Brittany Arnett
at Georgetown University
How To Make Protein Energy Balls 4 Ways
Why spend extra money when you could make your own?
by Kristi Cook
at Florida Atlantic University
This Smoothie is the Perfect Way to Transition from Summer to Fall
A smoothie a day keeps the doctor away.
by Claudia Haimovici
at University of Michigan
Baked Eggs in Portobello Mushrooms to Jumpstart Your Morning
Meet your new favorite edible cup: the portobello.
by Camila Bolívar
at Spoon HQ
This Tofu Kimchi Peanut Butter Sandwich Tastes Better Than It Sounds
Your tastebuds will thank you.
by Ashleigh Monaco
at University of Iowa
