3 Easy Vegetarian Marinades for Your Next Barbecue
This super healthy and easy to prep vegetarian selection is the perfect side on your plate at any barbecue.
by Abigail Urquhart
at University of St. Andrews
Easy One-Pot Moroccan Aubergine and Rice Bake
Turn up the heat, this could get spicy.
by Imogen Marshall
at University of St. Andrews
How to Make a Minty Matcha Iced Latte in 10 Minutes
Creamy, minty, green tea goodness.
by Elise Fegler
at Virginia Tech
Embrace the Crunch With This Ramen Noodle Salad
Ramen isn't only a cheap college staple, it also makes a great substitute for croutons.
by Maxwell Faucher
at University of Maryland
How to Make 4-Ingredient Low Carb Cloud Bread
Melt in your mouth deliciousness.
by Stephanie Schoenster
at New York University
Here’s What to Do With All Your Overripe Bananas
Some recipes are almost too easy.
by Lauren Peller
at Spoon HQ
How to Make Mouthwatering Vegan Pancakes Three Ways
Because the best pancake topping is more pancakes.
by Allie Fenwick
at Queen's University
I’m Not a Vegan but This Is the Best Sandwich I’ve Ever Had
I kid you not.
by Rebecca Sather Jenkins
at University of Puget Sound
How To Make A Delicious Spinach, Mushroom, and Mozzarella Omelette
Delish & Nutrish!
by Jamie Lazan
at SUNY New Paltz
Start Your Morning with Cold Brew Chia Seed Pudding
Breakfast staple with an extra buzz
by Kristine Mahan
at Boston University
How to Make Healthy Matcha Banana Ice Cream
An indulgence that's healthy and delicious.
by Elise Fegler
at Virginia Tech
This Copycat Yogurt Express Bowl Will Rock Your Tastebuds
For when you don't want to make the trek downtown.
by Kathleen Mensing
at Penn State University
