How to Make Zucchini Noodles Without a Spiralizer
It's beyond easy.
by Lora Maghen
at Dalhousie University
This 5-Minute Avocado Pesto Is the Perfect Weeknight Meal
This avocado pesto will turn anything from pasta to toast into a restaurant quality meal using only your food processor.
by Emma Brant
at Spoon HQ
How to Make Two Healthy Alternatives to Tuna Salad
Add nutrients and cut calories by trying these two healthified versions of the classic tuna salad.
by Victoria Piranian
at University of Texas
How to Make Baked Lemon and Herb Salmon in 30 Minutes
For an easy dinner after a long day at work.
by Jocelyn Hsu
at University of California – Berkeley
Avocado and Chickpea Salad is the New Egg Salad for Vegans
Your favorite healthy fat to the rescue.
by Kaitlyn Thayer
at Hamilton College
How to Make a Quick and Easy Tahini Salad Dressing
Meant for more than just hummus
by Kristine Mahan
at Boston University
Up Your Taco Game With These Healthy Homemade Street Tacos
Learn how to whip up some dank and healthy street tacos and take your tastebuds on a zesty adventure.
by Katy Shetler
at Sewanee
These All-Natural Banana Nut Muffins Are Hearty and Healthy
So wholesome.
by Emma Boelter
at Tulane
This Kombucha Slushie Will Cool You Down This Summer
Because everything is better in slushie form.
by Stephanie Gaudreau
at Spoon HQ
This Vegan Bagel Sandwich Packs Serious Smokey Flavor
Don't have a grill? No problem. This vegan bagel sandwich is packed with amazing smokey flavors.
by Lena Lee
at University of Washington
How to Make Colorful Melon Basil Summer Rolls
Fancy finger food.
by Anya Kassoff
at Spoon HQ
How to Make Next-Level Peach Coconut Banana Bread
This shit is bananas.
by Hailey Maher
at Georgetown University
