Treat Yourself With This One-Pot Chicken Stew on Your Next Staycation
Rainy days were meant for stews that take all day to cook.
by Ellen Gibbs
at University of New Hampshire
How to Make Homemade Nutella With Half the Calories
Because who doesn't love sitting there with a spoon devouring the whole container.
by Ally Gillman
at Spoon HQ
3-Ingredient Watermelon Recovery Smoothie
Just the drink you need to cool you down after that summer workout.
by Alana Babington
at Spoon HQ
This Simple Salad for One is Summery and Vibrant AF
Dive into an absurdly delicious chopped salad without all the fuss and clean up
by Tess van Donkelaar
at McGill University
How to Turn Your Sweet Potatoes Into Sweet Potato Noodles
An entertaining and innovative way to eat sweet potatoes
by Alixandra Rutnik
at Franklin & Marshall
How to Make the Perfect Brunch Quiche
Seriously the most versatile and easy thing you can make on a Saturday morning.
by Aubrey Miller
at University of Arkansas
These Homemade Strawberry Nutri-Grain Bars Are Better Than Store-Bought
Your childhood lunchtime classic revamped into a healthy adult snack.
by Elena Levy
at Texas Christian University
How to Make Your Own Fancy Whipped Body Butter
The easiest DIY in the world.
by Meher Pandher
at Rutgers University
Step Up Your Flavor Game With This Easy Mango-Apple Chutney
Say bye-bye to bland food.
by Brooke Daly
at Spoon HQ
These Gluten-Free Salmon Cakes With Avocado Dip Will Be Your New Favorite Seafood Dish
Delicious, savory, satisfying, and full of healthy fats... what's not to love about this quick dish?
by Olivia Chadwick
at North Carolina State University
Make This Mango-Curry Grilled Chicken Salad for a Taste of Summer
The ultimate picnic pleaser.
by Kate Foody
at St. Louis University
Sweet N’ Savory Oatmeal You’ll Go Bananas For
Like being full and focused all morning long? Kickstart your day the right way.
by Spoon University
at Spoon HQ
