5-Minute Banana Pancake in a Mug
The breakfast of champions on a tight schedule.
by Natsuko Mazany
at Indiana University
Veggie-Packed Huevos Rancheros Breakfast Bowls for Your Next Sunday Brunch
It couldn't be easier to get your veggies in with just a can of Hunt's tomato sauce
by Helena Lin
at McGill University
How to Make a Spinach Smoothie Bowl That Actually Tastes Good
For when the dishwasher's broken and you've run out of cups.
by Shalayne Pulia
at University of Illinois
The Seed Bread You Never Knew You Needed
Because university is hard and this recipe makes it just a little easier.
by Natalie Pressman
at Carleton University
How to Make Your Favorite Salad From Lemonade
Because brussels sprouts are so in right now.
by Madeline Wilson
at University of California - Los Angeles
These 3 Smoothies Will Power You Through Exam Season
The healthy alternative to energy drinks.
by Caitlyn Ramsay
at St. Francis Xavier University
This Salmon Bake With Garlic Spinach Is the Easiest Thing You’ll Make
Bonus points for a quick clean-up.
by Shalayne Pulia
at University of Illinois
3 Light and Easy Pasta Primaveras to Make This Spring
'Tis the season for smelling flowers and eating fresh vegetables.
by Tess Le Moing
at Ithaca College
This Edamame Hummus Will Be Your New Go-To Snack
Snack light while enjoying it at the same.
by Maddie Cleeff
at Elon University
The $1 Vegan Waffle Recipe You Never Knew You Needed
It sounds too good to be true... yet it is.
by Cherese Shelton
at University of Hawaii – Manoa
How to Make Tie Dye Rainbow Bread
Just imagine how many meals you can make look pretty with this bread.
by Cassandra Bauer
at Drake University
How to Make Guacamole Loaded Sweet Potato Skins
You know you want them.
by Maddie Cole
at Texas Christian University
