How to Make Salt and Vinegar Chickpeas
You now have permission to indulge without guilt.
by Jordan Miller
at American University
The One Ingredient You Should Be Adding to Your Guacamole
Just when you thought it couldn't get any better.
by Alexa O'Connell
at Syracuse University
This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College
How to Make Fresh-Pressed Juice Without a Juicer
A pair of tights and some produce will take you from broke to bougie.
by Ashley Hackett
at Northwestern University