How to Make Salt and Vinegar Chickpeas
You now have permission to indulge without guilt.
by Jordan Miller
at American University
The One Ingredient You Should Be Adding to Your Guacamole
Just when you thought it couldn't get any better.
by Alexa O'Connell
at Syracuse University
This Italian Parmigiana Will Up Your Dinner Game
Suitable for all cheese-lovers out there.
by Wendy Nieuwkamer
at Amsterdam University College
How to Make Fresh-Pressed Juice Without a Juicer
A pair of tights and some produce will take you from broke to bougie.
by Ashley Hackett
at Northwestern University
Strawberry and Beet Pancakes Will Change Your Mind About Vegetables For Breakfast
Eat all the pancakes you please using this plant-based recipe.
by Kristine Mahan
at Boston University
How to Upgrade Your Tomatoes in Any Recipe
Calling all tomato haters: even you need to try this.
by Gabby Cunnane
at Clemson University
This Key Lime Salsa Is Perfect for Summer
This key lime salsa is the taste you've been looking for.
by Emily Chaisson
at University of Massachusetts
This Healthy Butter Chicken Is Better Than Takeout
A not-so-traditonal spin on a well-known cultural dish.
by Mikaela Jahrig
at St. Francis Xavier University
This Healthy Frappuccino Recipe Will Put Starbucks to Shame
Give Starbucks a run for its money in 5 minutes or less while saving on calories and packing in the protein.
by Ashley Hackett
at Northwestern University
The Healthy Slow-Cooker Orange Chicken You’ve Been Waiting For
Say goodbye to take-out.
by Alejandra Fernandez
at Northwestern University
Easy Decadent Matcha Buttermilk Pancakes
Another way to incorporate this bright green superfood into your daily diet.
by Rebecca Fu
at University of Texas
How to Make Beet Home Fries
Bears. Beets. Battlestar Galactica.
by Jamie Medina
at University of Texas
