As it gets colder outside, I continue to reminisce about summer and the great s'mores that I ate. Although it's almost winter, you can still enjoy s'mores with this simple recipe. These 4-Ingredient S'mores bars are perfect for a tailgate or Thanksgiving
4-Ingredient S'mores Bars
- Prep Time:10 mins
- Cook Time:20 mins
- Total Time:30 mins
- Servings:10
- Easy
- 1 stick butter butter
- 1 cup graham cracker crumbs
- 1 cup chocolate chips or 2 Hershey's bars
- 2 cups mini marshmellows
Ingredients
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Step 1
Preheat oven to 350° F
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Step 2
Melt 1 stick of butter for 1 minute
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Step 3
Pour butter into 8x8" glass pyrex.
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Step 4
Measure one cup of graham cracker crumbs and press crumbs into pan with butter so it is spread out evenly, make sure it sticks with the butter.
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Step 5
Spread one cup of chocolate chips across pan on top of pan and spread it out across graham cracker crumbs.
#SpoonTip: You can also use 2 Hershey's bars but chocolate chips tend to melt better -
Step 6
Measure 2 cups of mini marshmellows and pour them across the pan on top of chocolate so it covers the whole surface.
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Step 7
Place pan in oven and bake for 15-20 minutes, or until marshmallows are golden brown.
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Step 8
Once you take them out of the oven, let cool until they are room temperature, cut into squares and eat!