You may have been hearing about the superfood matcha which is making appearances in recipes ranging from smoothies to cakes to waffles. It’s benefits give you antioxidants, a higher metabolism, and make you feel more focused (so everything you need in college).
I jumped on board and started putting matcha in my breakfast smoothie instead of my usual cup of coffee and felt just as refreshed. I have been using this super ingredient in other recipes so keep reading to see how I made a matcha cake the college way- in a mug.
Chocolate Chip Matcha Mug Cake
- Prep Time:10 minutes
- Cook Time:2 minutes
- Total Time:15 minutes
- Servings:1
- Easy
- 3 tablespoon flour
- 1/4 teaspoon baking soda
- 1 teaspoon matcha powder
- 3 tablespoon almond milk
- 1 tablespoon vegetable oil
- 2-3 tablespoon agave
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
- 1/4 cup chocolate chips
- Whipped cream
Ingredients
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Step 1
Add the dry ingredients of flour, baking soda, and matcha powder into the mug.
-
Step 2
Add the wet ingredients and mix together.
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Step 3
Add in chocolate chips and mix to evenly distribute.
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Step 4
Microwave for 1 minute and 40 seconds.
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Step 5
Top with whipped cream and chocolate chips.