Fry up some delicious creamy avocado, add some spices and a pinch of salt for a crispy snack. The combination of the savory fruit mixed with coated flour and panko makes for a great golden brown crust. This avocado fries recipe will have you wanting more after one bite. It goes great with sauce and even better in a grilled cheese or BLT sandwich. It's also a great healthy alternative snack or additive.
Although the difficulty is a little harder when dealing with cooking oil, it's still a pretty simple process, just be more cautious. So get to the store and fire up your oven, you've got some baking to do.
Avocado Fries
- Prep Time:15 mins
- Cook Time:15 mins
- Total Time:30 mins
- Servings:4
- Medium
- Canola oil
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 eggs
- 1 1/4 cups panko bread crumbs
- 2 avocados
Ingredients
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Step 1
Cut up the avocados.
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Step 2
Heat 1 1/2 inches of oil in a saucepan until it reaches 375°F on a deep-fry thermometer.
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Step 3
Put your flour and panko on separate plates and pour your scrambled eggs into a bowl.
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Step 4
Cover each avocado slice with flour, then egg, and lastly coat it in panko.
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Step 5
Carefully fry the avocado on each side until golden brown.
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Step 6
Pat the excess oil with a paper towel, let cool, and serve.