We all love grilled cheese sandwiches paired with tomato soup. It’s the dynamic duo – you just can’t have one without the other. But we’re getting kinda sick of the same old thing, so why not switch it up a bit with a few easy steps? Take that boring grilled cheese sandwich and turn it into something awesome…and conveniently dippable.
Grilled Cheese Roll-Ups
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Servings:2
- Easy
- 6 slices bread
- 1 tablespoon butter
- 6 slices cheddar or American cheese
Ingredients
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Step 1
Cut the crust off each slice of bread.
#SpoonTip: So you aren’t being wasteful, use the leftover crust to make croutons.
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Step 2
Take a rolling pin, plate, or anything else you have lying around and flatten each piece of bread.
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Step 3
Place a slice of cheese onto each flattened slice of bread.
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Step 4
Roll each slice tightly with the cheese on the inside until the they’re in nicely rolled up tubes. Squeeze them tight so they don’t unroll.
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Step 5
Add butter to a large skillet and melt it on medium heat.
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Step 6
Place your roll-ups on the skillet. Using tongs, occasionally rotate the roll-ups until every surface is golden brown.
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Step 7
Remove from the skillet and enjoy these gooey treats with a steaming bowl of your favorite tomato soup.