Tired of just selling brownies and cookies? Missing snacks from your home in Hawaii? Want try a new recipe for dessert?
Attending college at a school on the east coast was a major transition from my comfort haven in Honolulu, Hawaii. While there are absolutely many things I miss from home, I think the food I miss the most is butter mochi.
Butter mochi is similar to a blondie except it has a much more chewy texture, and it's made with a rice flour called mochiko.
Butter Mochi
- Prep Time:5 mins
- Cook Time:1 hr
- Total Time:1 hr 5 mins
- Servings:10
- Easy
- 1 pound mochiko
- 2 cup sugar white/ brown
- 1 teaspoon baking powder
- 1/2 cup butter melted
- 3 cup whole milk
- 5 eggs
- 1 teaspoon vanilla extract
Ingredients
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Step 1
Preheat the oven to 350° F (175° C). Grease a baking dish (10x14x2 inch). In a small pan, melt the butter so that it is in its liquid form.
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Step 2
In a large bowl, combine your dry ingredients: the Mochiko, sugar, and baking powder.
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Step 3
In a medium bowl, combine the eggs, milk, and vanilla extract. Then whisks them together. #SpoonTip: Make sure that the egg yolk has completely dissolved in the liquid.
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Step 4
Next, mix the wet ingredients into the dry ingredients. Pour the wet mix gradually into the bowl with the dry ingredients. Mix until the dry ingredients have dissolved as liquid.
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Step 5
Next add the melted butter into the mixture. Make sure to mix in the melted butter so that the mixture looks consistent.
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Step 6
After everything is mixed together, pour the mixture into your greased pan.
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Step 7
Place the pan into the preheated oven, and bake it for 1 hour.
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Step 8
When its finished baking, let it cool for a couple of minutes, then cut them into squares so that you can serve it to your friends or prepare it for a bake sale!