I’m in loooove with the cocoa. The classic hot chocolate is easily the top 5 favorite drink of every human. Warm marshmallows stuffed with oozing chocolate bundled in a Pillsbury biscuit cloud and deep fried? These bombs are actually bomb.
Hot Chocolate Churro Bombs
- Prep Time:2 hours 30 minutes
- Cook Time:10 minutes
- Total Time:2 hours 40 minutes
- Servings:6-7
- Medium
- 1/2 cup semi sweet chocolate chips
- 1/2 cup milk
- Marshmallows
- 1 package of Pillsbury biscuit
- Oil
- 1/2 cup sugar
- 2 tablespoon cinnamon
- 1 ice cube tray
Ingredients
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Step 1
Warm the milk in the microwave about 2 minutes, checking every minute to make sure it doesn’t boil over.
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Step 2
Place the chocolate chips in a bowl, then pour the hot milk on top of the chocolate chips. Let the milk sit for 2 minutes and stir until the chocolate is combined.
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Step 3
Pour the hot chocolate mixture into ice cube trays and freeze for at least 2 hours.
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Step 4
Heat oil in a large pan (enough to fry the balls) and place paper towels on a plate and set aside.
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Step 5
In a separate bowl, mix together sugar and cinnamon and set aside.
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Step 6
Cut the frozen hot chocolate cubes into 2 or 4 (depending on what you think is best).
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Step 7
Cut a hole inside a large marshmallow and stuff the chocolate cube inside.
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Step 8
Slice the biscuits in half, roll out, and wrap the dough around the marshmallow, creating a perfectly shaped ball.
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Step 9
Fry the biscuit balls about 5-6 minutes, until golden brown and place on the paper towel to soak up any excess oil.
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Step 10
Roll the balls in cinnamon sugar mixture and enjoy! Be careful when you eat these because they’re gonna be hot.