What’s better comfort food than a loaded baked potato? Loaded cheesy potato nachos, of course. Whether you’re hosting a party, having a roomie night, or watching the football game with friends, these ‘tater nachos are sure to leave everyone satisfied. Cheese-gasm, guaranteed.
Cheesy Potato Nachos
- Prep Time:10 minutes
- Cook Time:35 minutes
- Total Time:45 minutes
- Servings:4
- Medium
- 2 large baking potatoes, sliced
- 1 1/2 tablespoon butter, melted
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1/4 cup bacon bits
- 1/4 cup green onion
Ingredients
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Step 1
Preheat oven to 400°F.
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Step 2
Grease a baking sheet with non-stick cooking spray.
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Step 3
Cut potatoes into thin slices and line on the baking sheet.
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Step 4
On both sides, brush potatoes with melted butter and sprinkle salt.
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Step 5
Place into the oven and bake for 15 minutes or until golden brown. Flip the potatoes and place back into the oven for 15 minutes.
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Step 6
Sprinkle cheese and green onion.
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Step 7
Bake for 3-5 minutes or until the cheese starts bubblin’.
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Step 8
Sprinkle a little bacon. Top with sour cream and guac if ya dig.