Every Thanksgiving, my mother made her mother's famous almond pumpkin bread. From the aroma and the exquisite taste of this mouthwatering treat, I always gobble it down in one bite. This bread can be devoured during lunch or breakfast, as a dessert and even a snack, and is enjoyed by every one in my family.
Grandma's Almond Pumpkin Bread
- Prep Time:15 mins
- Cook Time:1 hr 15 mins
- Total Time:1 hr 30 mins
- Servings:12
- Easy
- 2 cups almond flour
- 3/4 cups brown sugar
- 3/4 cups pumpkin puree
- 4 eggs
- 6 tablespoons oil
- 1/4 cup corn starch
- 1/4 cup water
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
Ingredients
-
Step 1
Preheat oven to 350° Fahrenheit.
-
Step 2
Add all ingredients into a large bowl and mix until fully combined.
-
Step 3
Stir well to ensure there aren't any clumps.
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Step 4
Grease or spray medium loaf pan and pour the batter in.
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Step 5
Bake for 75 minutes or until the center is cooked thoroughly.
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Step 6
Remove and let cool for an hour before removing from the pan.
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Step 7
Optional: Add your favorite jams or jellies. Enjoy!