By this point, I think we're all familiar with the healthy 3-ingredient pancakes that have swept the internet. As delightful as those may be, sometimes I'm looking for a bit more oomph in my pancakes. Please your body and tastebuds with these super quick and extra satisfying oatmeal chocolate chip pancakes. And guess what, they're gluten-free. Hard to believe, right?
Oatmeal Chocolate Chip Pancakes
- Prep Time:10 mins
- Cook Time:15 mins
- Total Time:25 mins
- Servings:8
- Medium
- 2 cups oat flour ground up oats
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 cup plain Greek yogurt
- 1 cup unsweetened almond milk
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/3 cup chocolate chips
Ingredients
-
Step 1
In a bowl, mix together the oat flour, baking powder, salt and cinnamon.
-
Step 2
In a different bowl, stir together the Greek yogurt, almond milk, egg, vanilla extract, and maple syrup.
-
Step 3
Next, pour the wet ingredients into the dry and mix them well. Stir in the chocolate chips.
-
Step 4
In a well-greased pan, pour in a 1/3 of batter to form the pancakes. Cook each side for 5 minutes.
-
Step 5
Stack 'em high and drizzle syrup on top. Dig in.