S’mores have been pleasing our taste buds for decades, ever since we were children enjoying them by the fire on camping trips. Why not incorporate them into a bark that is easy to store, transport, and eat (way too much)? This recipe will show you how.
S'mores Bark
- Prep Time:30 minutes
- Cook Time:2-3 minutes
- Total Time:1 hour
- Servings:8
- Easy
- 1 cup graham crackers
- 1/2 cup mini marshmallows
- 1 package white chocolate Candiquik
- 2 cup dark chocolate chips
- 2 Hershey's milk chocolate bars
Ingredients
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Step 1
Buy all necessary ingredients and separate out into different containers. Line a cookie sheet with aluminum foil.
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Step 2
Melt the dark chocolate chips in the microwave for one minute, stir, then microwave again for 30 seconds.
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Step 3
Spread the melted chocolate onto the cookie sheet, evenly and relatively thin. Refrigerate for 5-10 minutes.
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Step 4
Melt the white chocolate candy coating as instructed on the package.
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Step 5
Take the cookie sheet out of the refrigerator and spread the white chocolate on top of the dark chocolate, swirling them to create a marble effect. Begin adding the broken up Hershey’s bars.
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Step 6
Quickly add the mini marshmallows and graham crackers on top of the bark.
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Step 7
Refrigerate for 30 minutes to an hour, the longer the better.
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Step 8
Break up into pieces and enjoy! Tasty, huh?