Stir-fry is the ultimate weeknight dinner. It’s easy, healthy and only requires one pan – how perfect. And this stir-fry recipe only takes 15 minutes to prepare.
Vegetarian Stir-Fry
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Servings:2-3
- Easy
- 8 oz capellini
- 1 teaspoon salt
- 3 tablespoon olive oil
- 1/4 red onion, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 cup vegetable stock
- 1/2 roasted red pepper, chopped
- 1 cup broccoli, frozen
- 3 tablespoon low-sodium soy sauce
- Sriracha, to taste
Ingredients
-
Step 1
Bring a large pot of water to boil. Add salt and two tablespoons olive oil. Once boiling, add Capellini and cook according to package directions.
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Step 2
Heat one tablespoon olive oil over medium high heat in a frying pan or wok. Add onions and garlic. Cook until fragrant, about 3-4 minutes.
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Step 3
Add carrots and vegetable stock, and cook for 5-6 minutes, until carrots are nearly cooked and vegetable stock has reduced.
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Step 4
Add chopped roasted red peppers, and cook for about 1 minute.
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Step 5
Add broccoli and cook for another 3 minutes. If using raw broccoli (instead of frozen), add broccoli when you add the carrots.
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Step 6
Add cooked pasta to pan. Add soy sauce and Sriracha, and stir.
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Step 7
Serve and enjoy.