The Least Boring Salad You've Had in a While
A full meal disguised as a salad.
by Tara Ghandour
at Wesleyan University
Easy Chickpea And Vegetable Curry
The all-rounder recipe your repertoire needs.
by Emily Wyer
at King's College London
Not Your Bubbe's Pumpkin Spice Challah Recipe
This isn't your bubbe's typical Shabbat challah, but it's definitely just as delicious!
by Samantha Sontag
at University of Florida
6 Fancy Toast Recipes You Can Make in Your Dining Hall
Be less basic than butter.
by Jamie Hegg
at Seattle University
One-Pot Brown Rice Pasta with Garlic, Broccoli, and Kale
No dishwasher, no problem.
by Brianna Sa
at Brown University
Everything You Need to Know About Chrissy Teigen's Upcoming New Cookbook
Another reason to look forward to 2018
by Helaina Cozza
at Florida State University
Garlic Roasted Cauliflower Will Keep Away The Vampires This Halloween
Wait, not all cauliflower is white and bland?
by Marisa Palace
at High School
This Easy Walnut Pesto Recipe Has Only Five Ingredients
This pesto will brighten up any pasta dish and be the star of your date-night meal.
by Molly Prosser
at UNC Wilmington
Easy Recipes to Cook at College with Local Produce
You don't have to eat ramen every time you cook for yourself.
by Kristin Soltis
at Hofstra University
5 Ways to Eat Pumpkin Every Meal Of The Day
Autumn's best ingredient shouldn't only be consumed in a PSL.
by Zoe Malin
at High School
7 Clever Ways to Use Stale Tortilla Chips
Never toss out your stale chips again.
by Stella Moran-Strouse
at University of Central Florida
5 Grain Bowl Recipes That Make Dining Hall Fare More Interesting
A tasty step up from your usual dining hall experience.
by Eve Morris
at Tulane
