5 Different Ways to Use the Garlic Aioli Sauce from Wally's
You won't be able to get enough!
by Camille Balhorn
at University of Minnesota Twin Cities
10 Recipes with Veggie Substitutes
Eating veggies will no longer be a pain.
by Shimal Bharadwaj
at New York University
Here's What You Should Bring to Your Next Hipster Picnic
Picnics are about to get cooler.
by Alexus Lacy
at Spoon HQ
How to Make Authentic Argentinian Beef Empanadas
Making empanadas is easier than you think!
by Delfina Barbiero
at American University
The Absolute Best Lactose-Free Mac n' Cheese
Never miss out on eating this childhood favorite again.
by Allison Curley
at Wake Forest University
Fresh Farmers Market Bruschetta Recipe
This colorful recipe is a summer essential.
by Mackenzie Burgess
at Colorado State University
Quick and Easy Homemade Hummus in a Vitamix
This machine is magical.
by Allison Curley
at Wake Forest University
15 Things You Can Make With an Avocado
Time to get avocontrol.
by Lissane Kafie
at St. Louis University
Mushroom Soup for the Hungry and Broke
Feel full and happy for several days.
by Kamila Gabitova
at University of British Columbia
I Made Rainbow Toast And Here's How It Happened
Unicorns, mermaids and rainbows. Oh my.
by Ally Tobler
at University of Maryland
The 11 Places That Serve The Best Gluten Free Pizza in NYC
It's all about the (gluten free) crust.
by Shimal Bharadwaj
at New York University
I Made My Own Poké With What I Found in my Pantry
All the ingredients are in your kitchen right now and you don't even know it.
by Alexandra Oduber
at Fordham University
