These Camarones Enchilados Bring Cuba to Your Kitchen
Because tacos aren't the only Hispanic dish you can easily make at home.
by Elizabeth Quintero
at Florida State University
Stay Hydrated This Summer With This Easy Gazpacho Recipe
For those days when you don't want to chug water.
by Alexis Clark
at CU Boulder
15 Vegetarian Lunches You Can Bring to Work
Can everyday be Meatless Monday?
by Shimal Bharadwaj
at New York University
17 Vegan Quinoa Recipes That are Good for the Soul
Get keen for quinoa.
by Jody Brimacombe
at University of St. Andrews
How to Make Jewish-Iraqi Sabich
This unique Jewish-Iraqi dish is delicious, quick, and easy to make. What's not to love about it?
by Ashley Andrews
at Elon University
Simple and Fresh Corn Pepper Salsa
A go-to recipe for any occasion of the year.
by Emily Sauchelli
at Hofstra University
27 Ways to Use up Leftover Corn From Your Barbecue
From pancakes to ramen, corn can go in literally anything.
by Jody Brimacombe
at University of St. Andrews
The Anatomy of A Traditional Honduran Baleada
Can't get more authentic than this.
by Lissane Kafie
at St. Louis University
This Bearnaise Sauce Transforms Boring Egg Yolks Into a Culinary Masterpiece
Get ready to impress your family and friends.
by Mireille Heidbreder
at Johns Hopkins University
This Mexican Rice Bowl Recipe Is Better Than Chipotle
Chipotle may not deliver (yet), but this recipe sure will.
by Elizabeth Vana
at George Mason University
Mango Salad with a Kick That Is the Perfect Summer Snack
Use ripe mangoes to make this vegan dish that is so good for you and a total party favorite.
by Allison Curley
at Wake Forest University
This Vegan Pesto Pasta Packs in Protein
Beans, beans, the magical protein.
by Brooke Daly
at High School
