5 Reasons Your Tofu Game Isn't as Strong as it Should Be
Team Tofu all the way.
by Lia Lankford
at Washington University in St. Louis
Japchae, The Korean Dish You Never Knew You Were Missing
Take your taste buds to another world with this traditional Korean dish.
by Makaiyla Dell
at University of Florida
This Everything but the Kitchen Sink Rice Bowl Makes Eating Healthy Easy
Rice + veggies + protein = one nutrient-packed meal.
by Emily Shea
at UNC Asheville
Switch Up Taco Tuesday with These Cauliflower Tacos
Cauliflower may just be your favorite veggie after this.
by Angela Kerndl
at University of Illinois
How to Make Restaurant-Quality Croutons
If Bobby Flay doesn't eat packaged ones, why should you?
by Ellery Simpson
at Loyola Marymount University
5 Things You Didn't Know About Your Salt
The type of salt you use really does matter!
by Drucilla James
at University of North Florida
The Lazy Girl's Guide To A Kickass Eclair
Leave the difficult desserts to the hipsters.
by Mackenzie Patel
at University of Florida
These Homemade Sushi Donuts Are the Trendiest Things You'll Eat All Year
A hybrid of the two most wonderful foods in the world.
by Leah Valenti
at Spoon HQ
Authentic Chicken Enchiladas That Would Make My Abuela Proud
They're easier to make than you think.
by Emily Weaver
at University of Iowa
This Jalapeño Popper Burger Is the Perfect Kickoff to Cookout Season
It's starting to get hot outside, and so is your next best burger spin-off.
by Elizabeth Quintero
at Florida State University
5 Easy Lunch Recipes for Broke Students
Tired of splurging on the frozen food aisle in the grocery store?
by Nicole Pon
at University of Arizona
5 One-Bowl Wonders
Perfect for on-the-go foodies.
by Zoe Malin
at High School
