I Used $100 Toothpaste Made From Chocolate and Talked With the Man Who Invented It
Pearly whites that cost almost as much as pearls.
by Kate Parker
at Tulane
Underrated Turkey Taco Recipe
Turkey Tacos are the player in the food game.
by Megan Jones
at Florida State University
Skip the Takeout and Make This Healthy Lemon Chicken Instead
Put the Chinese takeout menu down.
by Rachel Dickey
at St. Francis Xavier University
A Commuter's Lunchbox: Healthier Recipes to bring on Campus
A better way to eat on campus.
by Randi Hardy
at Rutgers University
This Bean Salsa Is Just as Easy as It Is Fresh
For those days when you don't have five minutes, let alone time to figure out your five fruits and veggies for the day.
by Danica Kim
at Wellesley College
Middle Eastern Chicken Never Tasted This Good
Wing it with spice.
by Kamila Gabitova
at University of British Columbia
This Mac and Cheese Takes Your Chick-fil-A Addiction to a New Level
Eat mor chikin and cheese.
by Tiffany Ospina-Suarez
at Florida State University
I Tried Kim Kardashian's Mac and Cheese Recipe to See If It's Any Good
For those of you who say the Kardashians don't have talent, think again.
by Eliza Budd
at Denison University
How to Make Linguine Shrimp Fra Diavolo in 30 Minutes
A pasta you won't want to share
by Jocelyn Hsu
at University of California – Berkeley
8 Avocado Dishes That Have Gone Too Far
What happened to just guac?
by Megan Morgan
at Fairfield University
This No-Frills Egg Salad Is a Classic Side Dish for a Reason
2 ingredients. Much deliciousness.
by Marisa Palace
at High School
This 30-Minute Lentil Salad Is the Perfect Spring Side Dish
Easy, breezy, beautiful, lentil salad.
by Tara Shooshani
at University of California - Los Angeles
