How to Make Kibbeh, a Torpedo-Shaped Bulgur Croquette
There's a reason it's a national dish.
by Jennifer Nigro
at University of Vermont
5 Comfort Foods to Eat While Crying During an Episode of "This is Us"
Tear flavored fries, anyone?
by Emma McCoy
at Catholic University of America
In Defense of My Favorite Childhood Sandwiches
Here's how to make the best PB&J and grilled cheese—don't judge.
by Emily O'Leary
at New York University
Need Some More Vitamin A? Here's How to Make the Best Baked Sweet Potatoes of Your Life
FYI: They're not just for Thanksgiving
by Tara Bitran
at University of Southern California
How to Make a Classic Caesar Salad From Scratch
Yep, even the dressing is homemade.
by Helen Citrin
at CU Boulder
Healthy Tuna Salad All Your Friends Will Want a Bite Of
This tuna salad recipe is so tasty you can't even tell it's missing the mayo.
by Helen Citrin
at CU Boulder
Make Your Best Salad With These Easy Steps
Don't get bored with the same salad every time.
by Rachel Dugard
at University of Florida
How to Make Homemade Salad Rolls in Under 20 Minutes
Deep fried spring rolls are so last year
by Jillian Rogers
at University of Saskatchewan
This 5 Ingredient Vegan Pesto Is Ready In Less Than 2 Minutes
Vegan Pesto FTW
by Logan Poplin
at Florida State University
Six Great Meatless Options for Students during Lent
Because you can't eat cheese pizza every Friday.
by Aimee Renee
at University of Alabama
Ditch The Chocolate Chips: Make These Savory Williams-Sonoma Spinach And Pesto Muffins
It's like healthy garlic bread on steroids.
by Erin O'Neill
at Penn State University
Cherish the Potato on St. Patty's Day With These Perfect Pub Crawl Dishes
Spuds...more like studs.
by Lauren Eustace
at Florida State University
