The Reuben Crunchwrap Supreme That You Can Bring With You Barcrawling
To go along with your 24-hour green beer diet
by Emma Lally
at St. Louis University
How to Make Salty and Sweet Sugar-Crusted Salmon
Add a sweet crunchy spin to a fatty fish dish.
by Hiu Mei Ting
at Hunter College
You Can Make These Slow Cooker Pork Carnitas in Your Dorm Room
Citrus is the secret.
by Cassandra Bauer
at Drake University
Make This Easy Vegan Mac and Cheese in 5 Steps
An easy, versatile, and cruelty-free mac and cheese recipe for all to enjoy.
by Eileen Wang
at University of California – Berkeley
This Lentil Taco Salad Is Exactly What You Need On Taco Night
Eat healthy but still think you're eating tacos with this salad.
by Jessica Henderson
at Pace Westchester
Health Blogger-Approved Recipes to Keep You Fit Over Spring Break
If we really are what we eat, then lucky us.
by Natasha Murcia
at New York University
Even Picky Eaters Will Love This Healthy Chickpea Salad
Easy and customizable for picky eaters.
by Casey Britton
at University of North Florida
Vegan Chickpea Salad Is the Perfect Alternative to Classic Tuna Salad
Way tastier and healthier than the classic tuna salad recipe.
by Ellie Haun
at Michigan State University
Baked Vegan Mac n' Cheese That'll Have You Double Checking the Ingredients
For when cheese is on the brain, but dairy isn't your game
by Katie Davidson
at University of Victoria
This Beer-Glazed Sausage and Potato Pizza Makes It St. Patty's Day Year-Round
Irish up your diet this St. Patty's Day.
by Tabatha Marks
at University of Florida
This Creamy Vegan Mac and Cheese Is Also Gluten-Free
Easy, comforting, and gosh-darn delicious.
by Laura Lau
at University of Kansas
Too Much Bread? Make These Bacon Cheddar Leek Bread Pudding Muffins
Annoyed about having leftover bread? Turn it into a kick ass dish for your next potluck.
by Helena Lin
at McGill University
