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Dining Hall Brunch Hacks
For all of the students with rich tastes and ramen budgets.
by Shea McCollum
at Pepperdine University
How to Make Chilaquiles, a Traditional Mexican Dish!
Chilaquiles! Not many Americans are aware of this magical breakfast dish, which is a true shame. Chilaquiles is a dish that is made up of simple ingredients.
by Kevin Sanchez-Pena
at CU Boulder
11 Healthy Buddha Bowls You Can Make With 5 Ingredients or Less
Find your zen with these Buddha-approved bowls.
by Rita Cliffton
at University of Virginia
How to Make Your Own Shake Shack Burger at Home
That Shack sauce though...
by Quynh-Tien Pham
at University of Nevada, Las Vegas
5 Smoothie Bowls Perfect for Detoxing Before Spring Break
Say hello to tan lines and bye to that winter bloat with these radiance-restoring recipes.
by Isabel Regehr
at Virginia Tech
This Brussels Sprouts Salad Will Make You Swear Off Romaine
Salads don't have to be all about the lettuce.
by Erin O'Neill
at Penn State University
How to Make Onigirazu (Sushi Sandwich) Two Ways
The newest sushi trend
by Nina Wang
at Erasmus University Rotterdam
A 5 Ingredient Chili Recipe for Broke, Lazy Vegetarians
We're doing the best we can here.
by Kayleigh Kearnan
at University of Denver
Butternut Squash Bowls Are the Perfect Healthy Weeknight Meal
Don't expect any leftovers here.
by Grace Becker
at College of William & Mary
How to Make the Cheesiest Grilled Cheese You've Ever Had in 20 Minutes
Take your grilled cheese to the next level.
by Victoria Piranian
at University of Texas
12 Recipes All Sweet Potato Lovers Should Try
Heck *yam*
by Lina Mowat
at Indiana University
Just Like Mom's Spaghetti Sauce
A little bit of home, away from home.
by Lindsay Knapp
at St. Francis Xavier University