Make These Homemade Frozen Pizzas If You Can't Afford Your Dominos Cravings
DIY to get exactly what you're hungry for.
by Addison Skaggs
at Spoon HQ
15 Recipes to Make for National Cheese Lover's Day
Not for the lactose intolerant.
by Maya Konstantino
at University of Michigan
These Grain Bowl Recipes Are A Must Try
Greek bowl made with quinoa, Asian bowl made with jasmine rice and Mexican bowl made with brown rice...
by Jake Popescu
at American University
This Ham Strata Is a Knockout Holiday Leftovers Recipe
Let's put that extra food to good use.
by Buck Patton
at Spoon HQ
Roasted String Beans That Are as Good as French Fries
For those rare occasions when you're feeling the greens.
by Julia Rosenbaum
at Hamilton College
Change the Leftover Game With These Cheese Stuffed Potato Pancakes
A major step up from microwave-reheated mashed potatoes.
by Kristen Kornbluth
at College of Charleston
3 Vegan Recipes That Won't Leave You Lost in the Sauce
Simple sauces that Gucci himself would approve of.
by Raigon Wilson
at Howard University
Ditch the Breadcrumbs and Make These Meatballs With Oats Instead
Gluten-free never tasted so good.
by Katie Elliott
at CU Boulder
These Sriracha Lentil Summer Rolls Are More Fresh Than the Prince of Bel-Air
It's time to branch out from your PB&J.
by Emma Lally
at St. Louis University
The Top 3 Slices from the Phoenix Pizza Festival
Didn't make it to the Phoenix Pizza Festival? Don't worry, we ate some slices for you
by Zachary Bryant
at Arizona State University
This Pumpkin Potato Soup Will Keep You Warm All Winter
Keep yourself warm and fed during winter exams in 5 quick steps
by Matt Volpe
at University of Edinburgh
This Thai Egg Fried Rice Will Make You Feel Like You're In Thailand
This three-ingredient fried rice is a super cheap childhood favorite of mine.
by Spoon University
at Spoon HQ
