This Simple Couscous Recipe Will Transport Your Palate Far, Far Away
An exotic option for first time chefs.
by Marina Wollmann
at Spoon HQ
Three Easy Twists on the Classic Caprese
Because mozzarella and tomato go together like peanut butter and jelly.
by Rachel Hellman
at Washington University in St. Louis
This Tuna and Zucchini Rice Bowl Is as Healthy as it Is Filling
Perfectly balanced, spicy rice dish that's perfectly healthy, too.
by Spoon University
at Spoon HQ
Quinoa Sushi Rolls That Anyone Can Make
Quinoa never tasted so good.
by Emily Li
at University of California- San Diego
Better than Store-Bought Hummus
This easy, smooth spread costs a heck of a lot less to make than to buy. Plus it has six ingredients and is packed with protein. What’s not to love?
by Ellie Haun
at Michigan State University
Make This Pumpkin Bacon Mac n' Cheese Because It's Always Fall in Your Heart
Yeah, you read that right.
by Katie Elliott
at CU Boulder
How to Create your Classic Salad in the Bucknell Dining Hall
Every basic person needs their basic salads.
by Julia Stern
at Bucknell University
Lose the Grains With These Simple Paleo Remakes
And you won't miss them either.
by Haley Abram
at Boston University
This Apple Kale Sandwich Recipe Will Change the Way You Eat Lunch
It just makes sense.
by Daniel Mathia
at Spoon HQ
How to Make a Week's Worth of Vegetarian Lunches Using Only 10 Ingredients
College-friendly meals that are good for you, too.
by Cara Monacchio
at Virginia Tech
This Trinidadian Street Food Beats Hot Dogs and Pretzels Any Day
"Hot doubles...Slight pepper!"
by Kaely Gallagher
at Northeastern University
You Can Easily Make Flavored Peanut Butter That's Preservative-Free
Nutella isn't the only flavored nut butter out there.
by Susanna Mostaghim
at Virginia Tech
