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Three Fresh Strawberry Recipes For Summer
Strawberries are in season and what better way to celebrate than trying all of these delicious recipes?
by Mackenzie Laverick
at University of Vermont
Quarantine Cooking: Vietnamese Pork and Noodle
Quarantine cooking is real, whether to stave off boredom or to finally cook for yourself now that you have to. Here's a meal that you can make and be proud of.
by Stephanie Nguyen
at National Contributor
Easy Vegan Spring Rolls with Peanut Dipping Sauce
Quick and easy, this recipe is great for any time you’re craving Vietnamese!
by Mackenzie Laverick
at University of Vermont
Forget Chicken Salad, This Avo-Chickpea Salad is Your New Favorite Wrap!
Do you hate having to choose between guacamole and hummus? With this recipe, you'll get the best of both worlds!
by Sara Klimek
at University of Vermont
5 Recipes to Make With Ingredients You Already Have
No need to grab your mask and brave the long grocery store lines for just a few ingredients! With these 5 recipes, look no further than your kitchen for great flavors with ingredients you already have.
by Carina Dahmani
at Georgetown University
Easy 20 Min-Curry Recipe for the Hungry College Student
In a hurry? Hungry? Want something healthy and delicious? Try this delicious curry recipe using cheap and instant ingredients!
by Mackenzie Laverick
at University of Vermont
5 Surprisingly Delicious Recipes with (Vegan) Jerky
If you're not hitting the trails how about hitting up the kitchen to try out some of these vegan jerky recipes?
by Mackenzie Laverick
at University of Vermont
Melissa Santell’s Debut Cookbook is a Quarantine Must-Read
Whether you're simply looking for fun and delicious recipes to explore this quarantine, or you're looking for a little personal inspiration and motivation, "Hi, I'm Hungry" is the quarantine must-read for you.
by Courtney Amos
at University of South Florida St. Petersburg
Bisquick: An Unlikely, Delicious Quarantine Hero
If you haven't acquainted yourself with Bisquick before, now is the time.
by Courtney Amos
at University of South Florida St. Petersburg
A Yummy and Warm Vegan Potato Leek Soup Recipe
The perfect warm soup is waiting for you!
by Sara Klimek
at University of Vermont
Cozy Vegan Tempeh Chili
Perfect to ease your quarantine woes!
by Sara Klimek
at University of Vermont
I ate rice for all three meals. Here's how I did it.
It's great way to kill some time and start using the rice we've all been hoarding during quarantine.
by Kikue Higuchi
at Northwestern University