If you’re trying to step up your baking game, this is a sure-fire way to impress your friends. Beer bread is a versatile base with a unique, rustic ale flavor that can go sweet or savory. Mix it up and try all of your favorite kinds of beer.
Bacon-Cheese Beer Bread
- Prep Time:5 minutes
- Cook Time:1 hour
- Total Time:1 hour 5 minutes
- Servings:4
- Easy
- 1 12-oz bottle beer
- 3 cup flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup cheddar cheese, grated
- 6 precooked bacon strips, crumbled
Ingredients
-
Step 1
Preheat oven to 350°F.
-
Step 2
Coat bread pan with butter.
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Step 3
Combine flour, baking powder and salt.
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Step 4
Mix in cheese and bacon.
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Step 5
Stir in beer until well mixed.
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Step 6
Transfer to baking pan.
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Step 7
Bake for 45-60 minutes.