This may be the best thing I’ve ever made. Something magical happens when you fry up these fruit-filled egg rolls – the marshmallows and Nutella melt, and the fruit gets super sweet.
It seems like a daunting recipe, but really the only challenge is peeling apart the raw egg roll wrappers, which are kinda fragile. Leave them out to warm up for a few minutes, lift from a corner, and peel apart slowly – that way, you won’t accidentally rip them to shreds.
Be sure to let these cool completely before you eat them – the insides will be like lava for a while, even after the outsides are cool enough to touch.
Fruity Nutella Egg Rolls
- Prep Time:10 minutes
- Cook Time:5 minutes
- Total Time:15 minutes
- Servings:2
- Medium
- 4 Large egg roll wrappers
- 1/2 cup Nutella
- 1/2 cup Strawberries, quartered
- 1/2 cup Banana, sliced
- 10-12 Mini marshmallows
- 3 cup Canola oil
- 4 tablespoon Chocolate sauce (optional)
- Powdered sugar (optional)
- Flour (to roll)
Ingredients
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Step 1
Add oil to a medium pot and heat on medium-high.
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Step 2
Sprinkle some flour on a flat working surface. Place one egg roll wrapper on the table, with one corner pointing towards you.
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Step 3
Add 1-2 spoonfuls of Nutella to the center of the wrapper. Put a few slices of fruit on top, and 2-3 mini marshmallows.
#Spoontip: Use your favorite fruits in any combination to customize these egg rolls.
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Step 4
Roll it up: dip your finger in clean water and wet the outside edges of the wrapper. Fold up the corner nearest you to cover the fillings.
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Step 5
Fold in the sides, using more water to create a snug, sealed pocket. Roll up the rest of the way, and use a little more water to seal down the last corner.
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Step 6
Using tongs, carefully place egg rolls seam-side down in the oil. Fry until golden brown, 1-2 minutes. Place egg rolls on a plate covered with paper towels, to drain excess oil.
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Step 7
Optional: Drizzle some chocolate sauce or extra Nutella, melted in the microwave for about 8 seconds, on top. Sprinkle with powdered sugar.
(Is it really optional?)
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Step 8
Enjoy!
#Spoontip: Do NOT dump your cooking oil down the drain. After it has cooled completely, pour it back into the bottle and recycle it or throw it out.