Tired of eating your pasta with generic red sauce? This simple wine and butter sauce will deliver a rich creaminess you never knew you could cook. It’s unbelievably simple and definitely outshines anything that comes from a jar. You’ll never look back after realizing that spaghetti doesn’t have to be boring.
Lemon Butter Pasta
- Prep Time:5 minutes
- Cook Time:10 minutes
- Total Time:15 minutes
- Servings:1
- Easy
- 4 tablespoon butter
- 2 cloves garlic
- 1 1/2 tablespoon flour
- 1/3 cup white wine
- Juice from 1 lemon
- Salt, to taste
- Parsley, to garnish
Ingredients
-
Step 1
In a small pan, melt 2 tablespoons of butter on medium-high heat. When the butter is melted, add minced garlic.
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Step 2
Sauté until golden and fragrant. Then, add flour and stir to combine.
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Step 3
Deglaze the pan by adding white wine. Turn the heat down to low and let the alcohol cook off. Let reduce until as much liquid evaporates as was added.
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Step 4
Turn the heat back up to medium-high and add lemon juice and remaining 2 tablespoons of butter. Stir to combine.
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Step 5
Serve immediately over pasta and sprinkle with parsley flakes.
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Step 6
Enjoy.