These adorable mini vegan banana popsicles made with natural, plant-based ingredients might be my best summer snack idea yet. These popsicles come together quickly and can be enjoyed in less than two hours.
While adding a topping to the bite-sized treat is at your discretion, the fundamental part of this recipe simply takes two ingredients. Bananas are a ubiquitous plant-based staple and coconut yogurt can be found in most major grocery stores these days.
Mini Vegan Banana Popsicles
- Prep Time:5 minutes
- Cook Time:1.5 hours
- Total Time:1 hour and 35 minutes
- Servings:1 dozen
- Easy
- 1 large banana
- 1/3 cup unsweetened coconut yogurt
- 1 tablespoon bee pollen (optional)
- 1 tablespoon goji berries (optional)
Ingredients
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Step 1
Slice a banana into bite-sized pieces. Cover a plate with wax paper and insert a toothpick into each piece. Place in the freezer for 1 hour.
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Step 2
Put the coconut yogurt into a small bowl that’s deep enough to dip the frozen banana into.
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Step 3
Remove frozen banana pieces from freezer, dip in yogurt, and add toppings if desired.
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Step 4
Place popsicles back in the freezer for 30 minutes.