These Chocolate-Dipped Bacon Shot Glasses Are Dangerously Good
Now you can have your shot glass and eat it too.
by Fei Gao
at Spoon HQ
I Failed at Making Donuts So I Made These Apple Cider Muffins Instead
Easier and tastier.
by Isabel Brandl
at Ohio State University
This Candy Corn Halloween Bark Is the Perfect Blend of Sweet and Salty
A perfectly spooky blend of your favorite treats.
by Olivia Chadwick
at North Carolina State University
4 Homemade Candy Apples to Pair with Your Favorite Childhood Halloween Movies
Just in time to make your Halloween spooktacular.
by Lucy Jonas
at Tulane
5 Apple Recipes to Spice Up Your Fall Baking
What to make when you have 45 apples just sitting around.
by Megan Clarkson
at University of San Diego
Microwave Mug Lasagna
No more unhealthy microwavable Chef Boyardee meals.
by Paige Marie Rodgers
at American University
Start Your Morning Right with These Glazed Blueberry Scones
Make every morning special.
by Fran O'Steen
at Louisiana State University
Ditch the Oven and Make 4-Ingredient Cookies Using Just a Microwave
Because everyone deserves homemade cookies, even if they don’t have an oven.
by Ellie Haun
at Michigan State University
3 Spooktacular Pretzel Halloween Treats You Need to Make This Year
These cute, Halloween-themed desserts will bewitch everyone you serve.
by Reni Forer
at University of California – Berkeley
5 Mug Cakes to Satisfy Every Possible Sweet Craving
The best thing to consume from a mug since coffee.
by Lauren Arendt
at Cal Poly San Luis Obispo
2 Kolache Recipes for When You Can’t Decide Between Salty and Sweet
Never choose between the two again.
by Tori Travis
at Louisiana State University
Video: Fancy Microwave Butternut Squash Risotto
Simply impressive, ridiculously easy.
by Katie Elliott
at CU Boulder
