These Lemon Bars Will Make Your Parents Proud
Imagine what a whole pan of gooey, tart-yet-sweet goodness could do?
by Isabella Martin
at University of Chicago
This Chocolate Peanut Butter Bark Requires Only 3 Ingredients
Peanut butter/chocolate flavor.
by Caroline Ingalls
at Denison University
Make Your Own Lox Just in Time for Yom Kippur
Because cured salmon cures all.
by Nicole Rovine
at University of Michigan
Channel Every Fall Flavor With These Sweet and Savory Recipes
Fix that Fall FOMO.
by Reed Erickson
at University of San Diego
This Chicken, Sweet Potato, Banana and Peanut Butter Bowl Sounds Gross but Tastes Great
Don't knock it 'til you try it.
by Timary Malley
at Hamilton College
How to Make Mexican Grilled Corn in Your Dorm Room
How to bring a little Mexican spice into your corn life.
by Morgan Nitti
at George Washington University
Dessert Will Never Be the Same After Making Strawberry and Banana Summer Rolls
Taking a sweet twist on a classic Asian dish.
by Brooke Daly
at High School
4 Oats Recipes That Prove They're Good for More Than Just Oatmeal
Not your typical plain Jane oatmeal.
by Abigail Shipps
at Sewanee
5 Easy Snacks to Make from Whole Foods with Your Loyola Evergreen Dollars
As if something was stopping you from going to Whole Foods before.
by Veronica Kampfe
at Loyola University Maryland
These Cereal Milk Lattes are the Perfect Upgrade to Your Morning Joe
It's coffee with a hint of breakfast.
by Arden Sarner
at Spoon HQ
This Pasta in a Mug is Perfect for a Lazy Night In
Nothing's better than quick-cook carbs.
by Kim Clemons
at Florida State University
Serve These Spinach and Artichoke Dip Bites at Your Next Shindig
No more hassle of buying chips for your dip.
by Cassandra Bauer
at Drake University
