If you're an avid fan of the Harry Potter books like I am, then you probably remember Harry's first time traveling on the Hogwarts Express. Not only did he become acquainted with his two soon-to-be best friends, Ron and Hermione, but he splurged on practically every candy from the snack trolley; and even between him and Ron, ended up having a lot more sweets leftover than he intended.
So, what are two first-year Hogwarts students to do with so much leftover candy (especially when they can't perform a vanishing spell yet)?
Why, they use them as toppings for a muggle-invented butterbeer milkshake recipe—à la Black Tap Craft Burgers & Beer, of course.
Butterbeer Milkshake
- Prep Time:15 mins
- Cook Time:0
- Total Time:15 mins
- Servings:1
- Easy
- 4 large scoops vanilla ice cream
- 1/2 cup cream soda
- 3 tablespoon butterscotch syrup
- 1 can whipped cream
- 1 tub vanilla frosting
- 1 chocolate frog
- 1 tablespoon toffee bits
- 2 boxes Bertie Bott's Every Flavour Beans
Ingredients
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Step 1
Coat the rim of the glass with vanilla frosting and cover it with Bertie Bott's Every Flavour Beans.
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Step 2
Add the ice cream, cream soda, and butterscotch syrup to the blender, and blend on high until light and frothy.
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Step 3
Pour the milkshake into the glass, pile on the whipped cream, and add a chocolate frog, toffee bits, and a butterscotch drizzle for that Black Tap-worthy foodstagram.