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The Best Apple Crisp Recipe Perfect For Fall
Easy, delicious, and a great way to use up all of those seasonal apples! Vegan, Gluten-Free versions included!
by Mackenzie Laverick
at University of Vermont
How to Make Your Own Challah for the Jewish New Year
Quarantine is the perfect time to learn!
by Nicolette Cure
at Emory University
Delights from the Dorm: You’ll Want to Be a Part of This Breakfast Club
College students, listen up. If fancy pots and pans couldn't make the cut in your college duffle, have no fear! All you need is a microwave and a fridge and you'll never have to settle for a mediocre bowl of cereal again.
by Sydney Barish
at Emory University
Seven Recipes to Get You Through Quarantine
As the state of our world changes around us with each passing day, we can remain connected and sane in isolation through something we all love: Food.
by Olivia De Lorenzo
at George Washington University
Gourmet Popcorn Recipes for Every Genre You May be Binging Right Now
Elevate your film binges with the perfect popcorn recipe to complement your watching experience.
by Anusha Goyal
at University of California - Los Angeles
Four Recipes Your Sweet Tooth Needs RN
From cookies to pancakes, get ready to drool!
by Madeleine Bokan
at Spoon HQ
Food Network Star Ellie Krieger Shares 2 Recipes Every College Student Needs To Try
Tuna quesadillas.
by Casey Clark
at Hofstra University
Everything You Need To Know About Krispy Kreme's New Times Square Store
24 hour doughnuts?!
by Casey Clark
at Hofstra University
Jam Thumbprint Cookies
Thumbprint cookies are one of the easiest and most delicious cookies to make! Using a delicious jam, like the ones from Good Good jams, only helps!
by Sarah McAtee
at University of Vermont
Summer Black Bean Mango Salsa
This is a great recipe for a quick summer salsa or snack to pair with chips or use as toppings for a burrito bowl, salad, burger, or whatever you desire!
by Mackenzie Laverick
at University of Vermont
This Candy Corn Tastes Like A Turkey Dinner And It's One Of A Kind
Stuffing and sweet potatoes.
by Casey Clark
at Hofstra University
The Governor Olive Oil Is Unlike Anything I've Tried Before
Crafted from the finest “Lianolia” olives
by Casey Clark
at Hofstra University